We'd been to Washington State a few times during our motorcycling days. We had stopped in Seattle for a few days (it was sunny!) and spent time in Port Townsend (windy!) and stayed in a cottage on Orcas Island (fabulous!). The weather was ideal, but it was just a handful of days... Now that we've been here for nine weeks I thought I would make note of things that are different from what we are used to.
First there was the humidity or dampness. We were on the coast so I get it. But still, it didn't take much to break a sweat. I found myself showering a lot. And it wasn't long before the cabinet doors had swelled and wouldn't close properly. It's also not a good idea to not thoroughly dry clothes before folding and putting away. In a dry climate, no problem, but here you'll notice a distinct moldy odor as you dress. Yeah, not good. When it started raining, hard, we began to notice a condensation problem. The dogs brought in great amounts of moisture and the carpet wouldn't dry. We decided to buy a dehumidifier. Anymore, we really seriously consider what we spend our money on and where we will put or store the item. Well it turns out this was a very good decision. Works great!
Next the weather. It was always a surprise. Never knew when the fog would come or go, same for the wind and even the rain. Instead of waiting for the sun to set behind a mountain so I could open the blinds without the heat, I would now rush outside to enjoy the sun while it made it's precious appearance! Here at Battle Ground Lake State Park I have to go for a walk just to get to the sun. All these beautiful, tall trees make for tons of shade.
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Mushrooms. Gross and fascinating at the same time. We ate our first wild mushrooms a few days ago. Dennis, the park maintenance guy, is a mushroom hunter and gave us some golden colored mushrooms to try, complete with cooking instructions. After he assured Bob he wasn't poisoning us we cooked them. I overcame the gross factor and managed to get down the first bite. They were okay. Probably not cooked perfectly, so not as delicious as promised. We later saw the same mushroom for sale at Battle Ground Produce & Butcher Shop for $7.99 per pound! We have other mushrooms in the park (of course) and I have no idea if they are edible or not...
Trees. Big and lots of them. Also one type has very large leaves...It's like living in a rain forest. (Well maybe not as many bugs)
Now, don't get me wrong, I'm not complaining. We are definitely enjoying camp hosting for the state of Washington. What a good deal!!!
Your blog post is from 2013 so by now you may have discovered that Oregon Springs Vodka is not made in Oregon. It's from Royal Arms Brands Distillery in San Jose, California.
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